DETAILS, FICTION AND FOOD IN COLUMBUS

West African cuisine is incredibly diverse, similar to each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed with bold and aromatic ingredients.Must-Try Dishes over Jollof and SuyaWhile Jollof rice and suya are well-known, extra dishes once egusi soup (made when melon seeds), puff